Sausage and Pepper Penne

Sausage and Pepper Penne

 

8 oz uncooked penne pasta

1-pound ht Italian turkey sausage (about 4 links)

1 each green, red and yellow bell pepper, cut into strips

½ cup coarsely chopped onion

2 garlic cloves, pressed

1 can diced tomatoes in sauce

1 can tomato sauce

2 teaspoons Italian seasoning

¼ cup grated fresh Parmesan cheese

 

1 cook pasta; drain and keep warm.

2. Meanwhile, cook sausage in skillet over medium high heat 14 – 16 minutes.  Remove sausages from skillet; cut diagonally into 1 inch pieces and set aside. 

3. In same skillet cook bell peppers, onion and garlic over medium heat 6 – 8 minutes.  Add sausage, tomatoes, tomato sauce and seasoning mix.  Cook and stir 1 – 2 minutes or until heated.

Place pasta in a large bowl; pour sauce mixture over pasta, tossing to coat.  Sprinkle with Parmesan cheese.