Yummy!

Rice Pudding

 

1 1/3 cups rice

8 cups milk

1 cup sugar

 

4 tbsp cornstarch

4 tbsp water to dissolve cornstarch

 

Put milk and rice in saucepan over low heat.  Once it comes to a boil, simmer for 15 minutes, stirring occasionally.  Mix in sugar.  Simmer while stirring the bottom of the pan for about 10 minutes being careful not to let the pudding burn.  Stir the cornstarch into the water to dissolve and gradually add it to the rice.  Stir briskly.  Simmer while stirring the bottom of the pan for 3 minutes or until the mixture thickens, then turn off the heat.   Cool the pudding and enjoy.