Easy Chicken Enchiladas

Easy Chicken Enchiladas

 

8oz Cream Cheese

1 Cup salsa

2 Cups cooked chicken

1 can pinto beans

6 flour tortillas

2 Cups shredded cheese

for garnish: tomatoes, olives, sour cream

 

Heat oven to 350.  In a small saucepan over medium heat melt cream cheese and add salsa.  Stir in chicken and beans.  Fill tortillas with mixture and place into a 9 X 13 inch baking dish.  Sprinkle with cheese.  Bake 30 minutes.